BSc (Hons) Hospitality Business Management (BHM)

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Leeds Beckett University

4 Years (including Foundation Level)

January/ February & August/September

This course is going through some changes. Please check the course page regularly for further updates.

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About the Course

The BSc (Hons) Hospitality Business Management (HM) programme is run in partnership with Leeds Beckett, UK and gives students the unique opportunity to gain a British degree from right here in Nepal. 

 

This course has been designed to engage, enable, and challenge students to become creative, entrepreneurial, and critically informed dynamic graduates - who can excel in their chosen field of work or progress to further study within hospitality business management. 

 

Central to the course is the strong links between theory and practice, and so carefully designed authentic assessments and student‐tutor interaction is at the heart of the student experience. Through this, students are developed into critically evaluative, resilient, and reflective practitioners who are able to think in a cognitively complex way and communicate successfully in order to have influence within hospitality organisations.

 

The learning and teaching activities throughout the course will enable students to be able to design and implement new and innovative products, services, and solutions, which will be of benefit to the hospitality industry - so upon graduation, they will be able to become successful hospitality business managers in an increasingly complex, globalised world.

 

 

Programme Objectives 

  • Diverse teaching methods are used throughout the course - including lectures, seminars, tutorials, workshops, practicals, and fieldwork. 
  • A fully equipped kitchen and restaurant are available on campus for practical learning. 
  • A safe and creative learning environment is provided throughout the course. 
  • Students are required to complete Professional and Academic Success modules - at both Level 4 and 5, where they choose a research method and are responsible for justifying this choice. 
  • As students’ progress through the course, they are encouraged to become increasingly independent learners and thinkers.

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Entry Requirements

To qualify for the HM programme you must have one of the following: 

  • 10+2/CBSE or equivalent
  • 60% (GPA 2.4) or above aggregate score 

AND 

  • English Grade of at least 70% or;
  • 6.0 IELTS or equivalent (with no skill below 5.5) 

*Any other qualification must be approved by the Programme Leader before being accepted

Entry Requirements

Your Future 

On completion of the programme students may also proceed to a postgraduate course in a related subject area. The British College also has a number of industry links through which students can obtain placement opportunities. Alternately, our students will be fully equipped to create their own company or progress to a career in roles such as (but not limited to):

  • Operations Manager
  • Customer Service Manager
  • Hotel Manager
  • Food and Beverage Manager
After you Graduate

For me “More than a College” isn’t just a slogan at The British College - it’s a reality. Studying the BHM has given me the opportunity to meet with dynamic and distinguished faculty, who have provided me with constant guidance to help me develop into a true professional.

Testimonials

Find out more about the course structure of this programme.

 

 

Level Three (Year 0)
Semester 1
Academic English/Study Skills 15 credits
Fundamentals of Travel & Tourism Management15 credits
Food Production & Patisserie15 credits
Effective Communication Skills15 credits
Semester 2
Management Information System15 credits
Hospitality Operation Management15 credits
Food Science and Nutrition15 credits
Food and Beverage Service15 credits
Level Four (Year 1)
Semester 1
The Hospitality Industry and Society 20 credits
Professional and Academic Skills for Hospitality20 credits
Hospitality Consumer Behaviour20 credits
Semester 2
Hospitality Finance20 credits
Organisation Behaviour and Design20 credits
Responsible Hospitality Operations20 credits

 

Level Five (Year 2)
Semester 1
Marketing and Communications for Hospitality20 credits
Responsible Human Resource Management and Development20 credits
Delivering Hospitality Experiences20 credits
Semester 2
Managing and Leading People20 credits
Sustainable Business Decision Making20 credits
Applied Hospitality Research20 credits
Level Six (Year 3)
Semester 1
Individual Project20 credits
Hospitality Business Strategy20 credits
Hospitality Entrepreneurship20 credits
Semester 2
International Strategic HRM20 credits
Responsible Hospitality Businesses20 credits
Individual Project20 credits

After completing the final year, strudents will be provided with the opportunity for a 12 months internship in Hospitality or related industry within the home country or abroad.

Course Structure
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© 2023 All rights reserved The British College
© 2023 All rights reserved The British College