The City & Guilds Skills Proficiency Awards in Basic Food Preparation has been designed to provide students with a broad introduction to essential practical skills in areas of work that require food preparation.
Taught in association with The British College, this course is ideal for complete beginners who are looking to start out in the culinary industry. Alternatively, it is a great opportunity for people already working within this field, who don’t currently hold a related qualification, to receive formal recognition of their practical skills and knowledge.
This is an entry level course and as such, no experience is required to apply. Throughout the programme students will learn in a group environment, and will be taught by expert trainers in our fully equipped kitchen and restaurant - with a focus on the practical aspects of food preparation.
On completion of the course, students will be fully qualified to apply for a position in the culinary industry. Alternatively, they can progress onto one of the following courses:
- Level 2 Diploma in Food Preparation (Culinary Arts/Patisserie)
- Level 2 Awards in Barista Skills
Jeetendra RokayaProgramme Leader (BHM)
- Sous chef
- Line cook
- Food stylist
- Food critic
- Food writer
- Restaurant manager