For the Level 2 Diploma in Food Preparation and Culinary Arts (Patisserie) the fees are 2,50,000/- (90 hours).

Yes! Every candidate who successfully passes the course will be given the opportunity to interview for a job, internship, or placement in either Dubai, Qatar, Malaysia, or Thailand.

It really depends upon the career path that the student chooses, but most entry level positions following these programmes have a starting salary of around NRs.30,000/ to NRs 80,000.

The culinary arts offers a wide range of career options, including chef, sous chef, pastry chef, line cook, caterer, food stylist, food critic, food writer, and restaurant manager. There are also opportunities in food entrepreneurship, culinary education, and culinary tourism.

Studying one of our courses is a great step on the road to becoming a chef as you need to gain experience in the culinary field. Many aspiring chefs also attend culinary schools or enroll in culinary programmes to learn the fundamental techniques and acquire essential skills, like the ones that we offer here. Working in professional kitchens, apprenticing under experienced chefs, and gaining hands-on experience are also valuable steps towards becoming a chef.

While formal qualifications are not always required, culinary arts programmes, culinary schools, or vocational training can provide a solid foundation. Some aspiring chefs pursue culinary degrees or certifications from recognised institutions such as ours. However, practical experience, creativity, and a passion for cooking are equally important.

Some essential skills for culinary arts include knife skills, cooking techniques (such as sautéing, roasting, braising), food safety and sanitation, menu planning, flavor profiling, pastry and baking skills, plating and presentation techniques, and the ability to work efficiently under pressure.

Improving culinary skills involves continuous learning and practice. One of the most important ways is to attend cooking classes or workshops, like the ones that we offer here. We would also recommend experimenting with new ingredients and recipes at home, learning from experienced chefs or mentors, reading cookbooks, culinary magazines, and online resources; watching cooking shows or tutorials; seeking feedback and constructive criticism on your dishes; and staying updated with food trends and culinary innovations.