BSc (Hons) Hospitality Business Management (BHM)

BSc (Hons) Hospitality Business Management (BHM)

About the Course

 

The BSc (Hons) Hospitality Business Management (BHM) programme is run in partnership with Leeds Beckett, UK and gives students the unique opportunity to gain a British degree from right here in Nepal. 

 

This course has been designed to engage, enable, and challenge students to become creative, entrepreneurial, and critically informed dynamic graduates - who can excel in their chosen field of work or progress to further study within hospitality business management. 

 

Central to the course is the strong links between theory and practice, and so carefully designed authentic assessments and student‐tutor interaction is at the heart of the student experience. Through this, students are developed into critically evaluative, resilient, and reflective practitioners who are able to think in a cognitively complex way and communicate successfully in order to have influence within hospitality organisations.

 

The learning and teaching activities throughout the course will enable students to be able to design and implement new and innovative products, services, and solutions, which will be of benefit to the hospitality industry - so upon graduation, they will be able to become successful hospitality business managers in an increasingly complex, globalised world.



 

 

 

Programme Objectives 

 

  • Diverse teaching methods are used throughout the course - including lectures, seminars, tutorials, workshops, practicals, and fieldwork. 
  • A fully equipped kitchen and restaurant are available on campus for practical learning. 
  • A safe and creative learning environment is provided throughout the course. 
  • Students are required to complete Professional and Academic Success modules - at both Level 4 and 5, where they choose a research method and are responsible for justifying this choice. 
  • As students’ progress through the course, they are encouraged to become increasingly independent learners and thinkers.

Key Facts 

  • Awarded by: Leeds Beckett University, UK
  • Duration: 4 Years (including Foundation Level)

  • Intakes: January/ February & August/September

  • Associate Programme Leader: Jeetendra Rokaya

Your Future 

 

On completion of the programme students may also proceed to a postgraduate course in a related subject area. The British College also has a number of industry links through which students can obtain placement opportunities. Alternately, our students will be fully equipped to create their own company or progress to a career in roles such as (but not limited to):

 

  • Operations Manager
  • Customer Service Manager
  • Hotel Manager
  • Food and Beverage Manager

 



Entry Requirements

 

To qualify for the BHM programme you must have one of the following:

 

  • 10+2/CBSE or equivalent
  • 60% (GPA 2.4) or above aggregate score

 

AND

 

  • English Grade of at least 70% or;
  • 6.0 IELTS or equivalent (with no skill below 5.5)

 

*Any other qualification must be approved by the Programme Leader before being accepted



 

Level Four (First Year)
Semester 1
The Hospitality Industry and Society  20 credits
Professional and Academic Skills for Hospitality 20 credits
Hospitality Consumer Behaviour 20 credits
Semester 2
Hospitality Finance 20 credits
Organisation Behaviour and Design 20 credits
Responsible Hospitality Operations 20 credits

 

Level Five (Second Year)
Semester 1
Marketing and Communications for Hospitality 20 credits
Responsible Human Resource Management and Development 20 credits
Delivering Hospitality Experiences 20 credits
Semester 2
Managing and Leading People 20 credits
Sustainable Business Decision Making 20 credits
Applied Hospitality Research 20 credits

 

Level Six (Third Year)
Semester 1
Individual Project 20 credits
Hospitality Business Strategy 20 credits
Hospitality Entrepreneurship 20 credits
Semester 2
Hospitality Food and Drink: Places and Spaces  20 credits
Responsible Hospitality Businesses 20 credits
Individual Project 20 credits

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